Our Garlic Menu
Hot:
Georgian Fire:
Considered to be one of the hotter varieties of garlic. Great for spicing up your kitchen creations.
Sweet:
Chesnok Red:
A rich almost sweet-flavored garlic, especially when roasted. Mild enough to be added raw to dressings and salads.
Mild:
Persian Star:
A milder garlic. Great for baking and use where less spice is desired.
Messidor:
The only soft neck variety we grow. Nice garlic flavor with great storing properties.
Robust:
sauteed, or raw, you will not be disappointed.
Spanish Roja:
This Heirloom variety is noted for it's robust flavor that stands up well in any type of dish. Used baked,
sauteed, or raw, you will not be disappointed.